I want a wedding in the mountains, but to see the sea!

Choosing a location for the ceremony and wedding reception is a very important step; almost all the next steps in preparation depend on it, so it is the location that we most often look for first.
Firstly, the number of convenient and beautiful locations is limited. During the high season (May to October) they are sold out like ice cream on a hot day. Only there are fewer of them than ice cream. We have to be the first.
Secondly, a suitable location immediately solves a bunch of questions and solves a number of problems.
Do you really want your grandmother to not have to walk up huge stairs, the furniture to be beautiful and comfortable, the food to be delicious, the serving to be perfect, the staff to be well-trained, the decor of your dreams to match the surroundings, the views outside the window to be nice, and the paths in the area to be clean?
The right location gives your guests comfort, and gives you peace of mind and confidence in the success of the event.

And this is only what lies on the surface, and this is not all the requirements.

Let's try point by point:
1. The ceremony site should have a beautiful view (we are in Georgia!). Ideally close to the banquet hall. Everything else at the ceremony is decided by equipment and decor.

2. Banquet hall:
- the bride and groom like it (this is the main first condition
- fits into the wedding concept
- has a beautiful interior
- located in a picturesque location
- accommodates all guests
- has convenient access, including for guests with limited mobility
- has the necessary furniture (this can be solved by renting, but it’s more convenient when you have your own)
- has the ability to comfortably seat guests at tables so that everyone can see and hear what is happening
- has good cuisine and an alcoholic menu
- has experience in holding banquets (this is important!)
- can take into account the wishes of the couple and guests in the menu, including taking into account food allergies
- the restaurant is open all year round (in Georgia this is often an indicator of the stability of the quality of the cuisine)
- there are good bathrooms available and in the required quantity
- there are good dishes, cutlery and glasses for drinks
- experienced staff in the required number (administrator, bartender, waiters, kitchen staff)
- has its own sound equipment and even light. Sometimes this is a nice bonus, and sometimes it is a separate expense item.
- heated in winter and cooled in summer
- has the necessary electrical power to connect all equipment
- has convenient parking for guests by car and transfers
- fits into the planned budget

All these parameters must be respected one way or another, otherwise discomfort in some aspects cannot be avoided. Some things you can put up with, some things can be solved with additional effort and expense, and some factors should definitely exclude the hall from the list of applicants.

Experienced organizers usually know all the advantages and disadvantages of different locations and honestly warn you in advance what difficulties you may encounter and how they can (or cannot) be solved in advance.

The choice of location immediately sets the direction for the rest of the preparation. As soon as we understand where the wedding will be, we can agree on a technical estimate (how much and what kind of equipment is needed for sound, multimedia and lighting), start coming up with decor (we already know the number of tables and their arrangement, we can think about additional elements and their location), we can think through the menu, choose alcohol, think about the meeting area for guests, entertainment on the site, and so on.

In general, write to us and let's book the best places while there is time :)