Is there enough food for everyone?

There is a saying in Georgia:“If you can see the tablecloth on the table, it means there is not enough food.”.
Georgian feast (supra) is a cult of food. Don't worry, no one will leave hungry. Most likely, the guests will get tired of eating.

Menu features:
-Serving "at the table": Dishes are brought out on common plates, everyone puts in what they want. This creates an atmosphere of community and abundance. Khachapuri, pkhali, eggplant with nuts, shish kebab, khinkali...
-Change of dishes: Food appears constantly. The hot course is replaced by appetizers, then the second hot course, then something else...
-European feed: If you want portioned serving (like in a restaurant), this is also possible, but part of the Georgian flavor is lost.

Top tip: don't order too much bread and khachapuri at the beginning, leave room for meat! And prepare the containers - there will be enough food left to feed a company of soldiers for another week.